Sophie and Olivia "goûte" the delicious saucisse d'Auvergne during our Paris by Mouth gastronomic tour.
A magnificent floral stairway on the rue Monge.
Olivia and Sophie at the wine shop with the Sauvignon Blanc grape juice that was paired for us with the goat cheese tasting. It is goat cheese season- did you know there is a season for goat cheese? There is and it's now! It runs from Spring to Fall -- when the milk is the best. One of the many interesting facts we learned during our food tour! My favorite was the Saint-Nicolas, a goat cheese from the Languedoc region that has a subtle thyme taste because the goat's graze on wild thyme.
Sophie and Olivia enjoying their thé à la menthe Marocain
at the Mosquée de Paris.
Anand, top PhD student at the Curie, explains about pipetting.
Group photo in Graça Raposa's lab. Left to right : Sophie Williams, Emmeline Heaney, Leslie Heaney, Jacqueline Legras, Graça Raposo, Allison de Horsey, Olivia Vitton
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